GAS RESTAURANT COOKING RANGE

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3,094.00 3094.0 USD

3,094.00

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  • Fully MIG welded frame.
  • Stainless steel front, sides, backriser, lift-off high shelf.
  • 6" stainless steel adjustable legs.
  • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads.
  • Shrouded flash tube pilot system (one pilot per two burners).
  • Heavy duty cast grates, easy lift-off 12" x 12 1/2" in front and 12" x 14 1/2" in the rear.
  • Extra deep pull out crumb tray with welded corners.
  • 35,000 BTU/hr. bakerís depth standard oven cavity.
  • Full size sheet pans fit side-to-side or front-to-back.
  • Oven thermostat adjusts from 250°F to 500°F.
  • Two oven racks and four rack positions.
  • 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26 3/8"w x 13 7/8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven.
  • NSF Listed.
  • One year limited parts and labor warranty.
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