Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.
- Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking.
- Steam system does not use nozzles in water distribution; preventing problems associated with bad water.
- Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened.
- Single and Double rack ovens available in Gas or Electric.
- UL Listed.
- One year parts and labor warranty.
A heavy-duty rack lift/rotator is built to handle the heaviest loads, from baking to roasting. To make loading and unloading product easier, the rack carrier automatically stops in the load/unload position when the door is opened, and the rack lift rotates automatically when the door is closed. The load and unload process is further simplified by the considerable convenience of the oven's rampless floor. Coupled with a slip-clutch design, the lifting mechanism is trouble-free.
Digital controls are easily programmable, in fact, you can enter up to 99 menus for consistent cooking each time. Controls allow the operator to select four-stage baking and a cool-down mode, while features such as auto on/off and a 24-hour clock make it simpler for you to load, bake and unload product on your schedule. An auto/set back mode is provided to help conserve energy after 90 minutes of inactivity, the oven will automatically reset to 250°F.
Every Baxter Rotating Rack Oven is equipped with an emergency electrical breaker shutoff, and gas models include many features that enhance operational safety. Gas ovens include in-shot burners with a patented designóno moving parts, no burner blower required. These in-shot burners feature a quick start-up and recovery, and as an added bonus, they operate quietly. Every gas oven goes through multiple safety checks of the hood draft, exchanger draft, flame sensor and flame rollout switch before it leaves our factory floor. And as an extra precaution, an emergency gas shutoff is located behind the control panel for easy access.
Each oven has an energy-saving idle mode, if the oven is unused for more than a certain amount of time, the idle mode kicks in, reducing energy usage by 89 percent. The factory setting for idle time is 90 minutes, but the length of time can be reprogrammed at installation. Energy use is managed while cooking, tooóit takes a temperature of only 250°F to maintain the steam system above the flash point. And when baking is required, itís just 10 minutes until the oven is at optimal baking conditions.
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